Stories of Recovery


These stories were originally published in the Connection, FA's monthly magazine written by food addicts, for food addicts. Each post shares a different author's perspective. Visit this page often to read more experience, strength, and hope about recovery in FA. To get the newest issue of Connection Magazine sent directly to your mailbox or inbox, click here to subscribe to the Connection.

Honesty at the DMV

I went to the California Department of Motor Vehicles to renew my driver’s license. I was especially excited, because after a year of abstinence in FA and a 111 pound weight loss, I wanted to use my new weight on my license. My old license read 230 pounds, which was a total lie. I passed 230 pounds in high school on the way to my high of 300 pounds. I thought if a cop pulled me over, I could pass for 230. I was always in denial about how much I actually weighed. Well today was different. I filled out the form and wrote the exact weight I saw on the scale: 165.0. I emphasized the point zero and handed it to the clerk. She examined the form and frowned, “Are you sure this is how much you weigh?” “Yes,” I say proudly, “one six five point zero.” I thought... Continue Reading

 


 

FA to the Rescue

Several years ago my 92-year old mother died, after two years of failing health. She still lived in England, my home country, and I always had been concerned about whether I would be able to be there when she died. I was fortunate enough to visit her four weeks before she passed away, but the anxiety of when to leave really bothered me. After speaking with my sponsor, I realised that I was totally powerless over the timing as well as the death process. I prayed, and took extra quiet times in order to listen to God’s will for me. The final decision was entirely out of my hands; my mother passed away before I could make it back. At the time of the funeral, the availability of flights back to London was extremely limited and also impossibly expensive. The airlines were on strike, and on top of everything else,... Continue Reading

 


 

Carting Away Fear

I am 36 and have been bingeing and purging for 18 years. My life was a confusing mess, and I occasionally landed in jails and in mental hospitals. I would not leave my house unless I was eating or was on meds or drugs, which is why I had originally asked a sponsor for help. I had a lot of breaks at first, but I just kept making my calls, going to meetings, and doing all that was suggested. One day, my sponsor suggested that I try a new supermarket. I started to experience fear and worry. I was worried it would be too expensive, although my sponsor thought that it actually might be less expensive than the store I had been going to, with nicer quality food. I was also scared because there are stylish, trendy people at that store, and I was concerned that I would feel “less than.”... Continue Reading

 


 

Medical Miracle

I’m a Native American, born in Detroit, MI.  I got sober over 20 years ago, and I know that when I put down alcohol, I picked up sugar and flour. I believe I was born with allergies to sugar and flour, because I’ve always craved junk food. I never realized how much sugar and flour helped me to not feel my emotions. My weight finally went up to 223 pounds, and I developed type II diabetes.  At the age of 47, I had high blood pressure and high cholesterol. I was also emotionally depressed and spiritually broken. When I was 56 years old, my doctor kept telling me I needed to lose weight and he sent me to classes to learn about managing my diabetes. I was in such denial; I kept telling myself that it wasn’t so bad. I didn’t know how I could live without the foods I craved. I felt like I had already... Continue Reading

 


 

Angels

When I first started losing weight in FA, which happened quickly and visibly, friends and colleagues began congratulating me on my enormous willpower, my fine self-discipline, my hard work. And as I kept the weight off and continued to eat abstinently in all kinds of situations, through all kinds of events and occasions, the backslapping continued, although increasingly from those who don’t know me very well. “You’re so good!” (said not always in the friendliest of tones, by a friend who was wanting to share a rich dessert.)  Or, “That’s just amazing!” by an onlooker who simply could not grasp how to survive without flour or sugar. My mother’s comment was most heart-warming, as she had watched me balloon up and down over the years, and knew the pain my weight caused us both. “I’m so proud of you!” I had heard enough at meetings to understand that without FA,... Continue Reading